Créé avec l’IA
Mediterranean Feta Salad
15 min 211 kcal par portion Facile
Ingrédients
4 Portions
- feta cheese200 g
- cherry tomatoes200 g
- cucumber100 g
- red onion50 g
- black olives50 g
- olive oil30 ml
- lemon juice10 ml
- dried oregano5 g
Instructions
- 1
Cut the feta cheese into small cubes.
- 2
Halve the cherry tomatoes.
- 3
Peel and slice the cucumber into thin rounds.
- 4
Thinly slice the red onion.
- 5
Slice the black olives.
- 6
In a large bowl, combine the feta cheese, cherry tomatoes, cucumber, red onion, and black olives.
- 7
In a small bowl, whisk together the olive oil, lemon juice, and dried oregano.
- 8
Pour the dressing over the salad and toss gently to combine.
- 9
Serve immediately or refrigerate for up to 2 hours before serving.
