Créé avec l’IA
Mediterranean Green Salad
25 min 206 kcal par portion Moyen
Ingrédients
4 Portions
- spinach4 cups
- feta cheese0,5 cup
- kalamata olives0,5 cup
- red bell pepper0,5 unit
- olive oil0,25 cup
- red wine vinegar2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Wash and dry the spinach thoroughly.
- 2
Slice the red bell pepper into thin strips.
- 3
In a large salad bowl, combine the spinach, sliced red bell pepper, feta cheese, and kalamata olives.
- 4
In a small bowl, whisk together the olive oil and red wine vinegar.
- 5
Pour the dressing over the salad and toss gently to combine.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately and enjoy your Mediterranean Green Salad.
