
Créé avec l’IA
In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, diced bell peppers, and thinly sliced red onion.
Add the crumbled feta cheese to the bowl.
In a small bowl, whisk together the olive oil, lemon juice, and dried oregano to make the dressing.
Pour the dressing over the salad ingredients in the large bowl.
Toss everything together gently to ensure the vegetables are evenly coated with the dressing.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together before serving.