
Creato con AI
Cut the feta cheese into small cubes.
Halve the cherry tomatoes.
Peel and slice the cucumber into thin rounds.
Thinly slice the red onion.
Slice the black olives.
In a large bowl, combine the feta cheese, cherry tomatoes, cucumber, red onion, and black olives.
In a small bowl, whisk together the olive oil, lemon juice, and dried oregano.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or refrigerate for up to 2 hours before serving.