Made with AI
Spicy Chicken Curry with Whole Wheat Chapatti
70 min 175 kcal per serving Medium
Ingredients
4 Servings
- chicken thighs500 g
- olive oil2 tablespoons
- onions2 medium
- garlic4 cloves
- ginger1 tablespoon
- tomatoes3 pureed
- chicken broth1 cup
- turmeric powder1 teaspoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- whole wheat chapattis8 pieces
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the finely chopped onions and sauté until they are golden brown.
- 3
Add the minced garlic and ginger, and sauté for another 2 minutes.
- 4
Add the pureed tomatoes and cook until the oil starts to separate from the mixture.
- 5
Add the turmeric powder, cumin powder, coriander powder, garam masala, and red chili powder. Stir well to combine.
- 6
Add the chicken thighs to the pan and cook until they are browned on all sides.
- 7
Pour in the chicken broth and bring the mixture to a boil.
- 8
Reduce the heat to low, cover the pan, and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
- 9
Season with salt to taste.
