Spicy Chicken Curry with Whole Wheat Chapatti

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the finely chopped onions and sauté until they are golden brown.

3. 3

   Add the minced garlic and ginger, and sauté for another 2 minutes.

4. 4

   Add the pureed tomatoes and cook until the oil starts to separate from the mixture.

5. 5

   Add the turmeric powder, cumin powder, coriander powder, garam masala, and red chili powder. Stir well to combine.

6. 6

   Add the chicken thighs to the pan and cook until they are browned on all sides.

7. 7

   Pour in the chicken broth and bring the mixture to a boil.

8. 8

   Reduce the heat to low, cover the pan, and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.

9. 9

   Season with salt to taste.

10. 10

    Serve the spicy chicken curry hot with whole wheat chapattis.