Creato con AI
Chicken Curry with Chapati
45 min 294 kcal a porzione Medio
Ingredienti
4 Porzioni
- whole wheat chapatis4 pieces
- chicken thighs400 grams
- onion1 piece
- tomatoes2 pieces
- coconut milk1/2 cup
- curry powder1 tablespoon
- turmeric1 teaspoon
- cumin1 teaspoon
- coriander1 teaspoon
- olive oil1 tablespoon
- salt1/2 teaspoon
- black pepper1/2 teaspoon
Istruzioni
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent.
- 3
Add the chicken thighs and cook until they are browned on all sides.
- 4
Add the curry powder, turmeric, cumin, and coriander. Stir well to coat the chicken and onions with the spices.
- 5
Add the chopped tomatoes and cook for another 5 minutes until they soften.
- 6
Pour in the coconut milk and bring the mixture to a simmer.
- 7
Season with salt and black pepper.
- 8
Cover the pan and let it simmer for 20-25 minutes, or until the chicken is fully cooked and tender.
- 9
While the curry is simmering, heat the chapatis in a separate pan or microwave until warm.
