Lupin Flour Cottage Cheese Crackers

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine 1 cup of lupin flour, 1 cup of cottage cheese, 1/2 cup of grated mozzarella cheese, 1/4 cup of unsalted butter, 1 tsp of baking powder, 1/2 tsp of salt, 1/4 tsp of garlic powder, and 1/4 tsp of onion powder.

3. 3

   Mix all the ingredients together until a dough forms.

4. 4

   Roll out the dough on a floured surface to about 1/4 inch thickness.

5. 5

   Cut the dough into desired cracker shapes using a cookie cutter or knife.

6. 6

   Place the crackers on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.

8. 8

   Remove from the oven and let the crackers cool on a wire rack.

9. 9

   Enjoy your Lupin Flour Cottage Cheese Crackers!