Lupin Flour Cottage Cheese Fritters

Instructions

1. 1

   In a large mixing bowl, combine the lupin flour, cottage cheese, eggs, grated zucchini, chopped onions, baking powder, and salt.

2. 2

   Mix the ingredients thoroughly until you have a smooth batter.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Once the oil is hot, drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon.

5. 5

   Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and cooked through.

6. 6

   Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.

7. 7

   Serve the fritters warm, garnished with your favorite toppings or dipping sauce.