1Preheat your oven to 350°F (175°C).
In a bowl, mix the pulled pork with the barbecue sauce, apple cider vinegar, smoked paprika, chili powder, and salt until well combined.
Place the mixture in a baking dish and cover with foil. Bake in the preheated oven for 20 minutes or until heated through.
While the pork is heating, slice the slider buns in half and place them on a baking sheet.
Once the pork is heated, remove it from the oven and set aside.
Place a slice of colby jack cheese on the bottom half of each slider bun.
Top the cheese with a generous portion of the pulled pork mixture.
Add a few slices of red onion on top of the pork.
Place the top half of the slider buns on each slider.
Serve the sliders warm and enjoy!