Créé avec l’IA
Lamb Arayes
40 min 617 kcal par portion Avancé
Ingrédients
4 Portions
- ground lamb500 g
- pita breads4 pieces
- onion, finely chopped1 medium
- mint, chopped2 tablespoons
- cinnamon1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- olive oil1 tablespoon
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large bowl, combine the ground lamb, finely chopped onion, chopped mint, cinnamon, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3
Cut each pita bread in half to form pockets.
- 4
Stuff each pita half with the lamb mixture, pressing gently to ensure the filling is evenly distributed.
- 5
Brush the outside of each stuffed pita with olive oil.
- 6
Place the stuffed pitas on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the lamb is cooked through and the pitas are golden and crispy.
- 7
Remove from the oven and let cool slightly before serving.
- 8
Serve warm, optionally with a side of yogurt or salad.
