Chicken and Rice Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   Peel and dice the potato and carrot into small cubes.

4. 4

   Finely chop the onion and garlic.

5. 5

   In a large skillet, heat the olive oil over medium heat.

6. 6

   Add the onion and garlic to the skillet and sauté until the onion is translucent.

7. 7

   Add the chicken pieces to the skillet and cook until they are browned on all sides.

8. 8

   Stir in the rice, potato, and carrot, and cook for another 2-3 minutes.

9. 9

   Season the mixture with salt, black pepper, and paprika.

10. 10

    Transfer the mixture to a casserole dish.

11. 11

    Pour in enough water to cover the rice and vegetables.

12. 12

    Cover the casserole dish with a lid or aluminum foil.

13. 13

    Bake in the preheated oven for 30-35 minutes, or until the rice is cooked and the liquid is absorbed.

14. 14

    Remove from the oven and let it rest for a few minutes before serving.

15. 15

    Serve warm and enjoy your Chicken and Rice Casserole.