Made with AI
Chicken Piccata
Ingredients
- boneless chicken breasts4 pieces
- all-purpose flour0,5 cup
- lemon juice0,25 cup
- chicken broth0,5 cup
- white wine0,25 cup
- capers2 tablespoons
- unsalted butter2 tablespoons
- olive oil2 tablespoons
- saltto taste
- black pepperto taste
- chopped parsley1 tablespoon
Instructions
- 1
Season the chicken breasts with salt and black pepper on both sides.
- 2
Dredge the chicken breasts in the flour, shaking off any excess.
- 3
In a large skillet, heat the olive oil over medium-high heat.
- 4
Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 5
In the same skillet, add the white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
- 6
Add the chicken broth and capers, and bring the mixture to a simmer.
- 7
Stir in the butter until melted and the sauce is slightly thickened.
- 8
Return the chicken breasts to the skillet, spooning the sauce over them.
- 9
Cook for an additional 2 minutes, allowing the chicken to absorb the flavors.
- 10
Garnish with chopped parsley before serving.
