Grilled Coffee Honey Banana Sandwiches

Instructions

1. 1

   Peel the bananas and slice them thinly lengthwise or into rounds.

2. 2

   In a shallow bowl, stir together the brewed black coffee, low-fat milk, and ground cinnamon until well combined.

3. 3

   Lay out 4 slices of sourdough bread. Divide the sliced bananas evenly over the bread.

4. 4

   Drizzle 1 tablespoon of honey over the bananas on each sandwich.

5. 5

   Top with the remaining 4 slices of sourdough bread and gently press each sandwich together.

6. 6

   Lightly dip both sides of each sandwich into the coffee-milk mixture. Do not soak too long, or the bread may become too soft.

7. 7

   Heat a large skillet or grill pan over medium heat. Add 1 tablespoon of unsalted butter and let it melt.

8. 8

   Grill 2 sandwiches for 2 to 3 minutes per side, until golden brown, crisp, and warmed through.

9. 9

   Add the remaining 1 tablespoon of butter to the pan and repeat with the remaining 2 sandwiches.

10. 10

    Slice the grilled sandwiches in half and serve warm.