
Creado con IA
Peel the bananas and slice them thinly lengthwise or into rounds.
In a shallow bowl, stir together the brewed black coffee, low-fat milk, and ground cinnamon until well combined.
Lay out 4 slices of sourdough bread. Divide the sliced bananas evenly over the bread.
Drizzle 1 tablespoon of honey over the bananas on each sandwich.
Top with the remaining 4 slices of sourdough bread and gently press each sandwich together.
Lightly dip both sides of each sandwich into the coffee-milk mixture. Do not soak too long, or the bread may become too soft.
Heat a large skillet or grill pan over medium heat. Add 1 tablespoon of unsalted butter and let it melt.
Grill 2 sandwiches for 2 to 3 minutes per side, until golden brown, crisp, and warmed through.
Add the remaining 1 tablespoon of butter to the pan and repeat with the remaining 2 sandwiches.
Slice the grilled sandwiches in half and serve warm.