Creamy Banana Coffee Toast Trifle

Instructions

1. 1

   Slice the bananas into thin rounds and set aside.

2. 2

   In a small bowl, mix the brewed black coffee with 1 tablespoon of honey until the honey dissolves.

3. 3

   In another bowl, whisk together the whole milk, nonfat Greek yogurt, and the remaining 2 tablespoons of honey until smooth and creamy.

4. 4

   Melt the unsalted butter in a large skillet over medium heat.

5. 5

   Toast the brioche slices in the skillet for 1 to 2 minutes per side, until golden and lightly crisp. Work in batches if needed.

6. 6

   Cut the toasted brioche into bite-sized cubes.

7. 7

   Lightly drizzle the coffee-honey mixture over the brioche cubes, allowing them to absorb the flavor without becoming too soggy.

8. 8

   In serving glasses or a trifle dish, layer some coffee-soaked brioche cubes, followed by banana slices, then a spoonful of the creamy yogurt mixture.

9. 9

   Repeat the layers until all ingredients are used, finishing with a creamy yogurt layer on top.

10. 10

    Dust the top evenly with unsweetened cocoa powder.

11. 11

    Chill for 15 to 20 minutes before serving for a softer trifle texture, or serve immediately for a toastier bite.