
Creato con AI
Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes thoroughly. Cut each potato into wedges.
Mince the garlic cloves finely.
In a large bowl, combine the potato wedges, minced garlic, lemon juice, and pickle. Toss until the potatoes are well coated.
Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
Remove from the oven and let them cool slightly before serving.
Enjoy your Garlic Lemon Potato Wedges as a delicious side dish or snack.