Hot Chili Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips and set aside.

2. 2

   Heat the vegetable oil in a large wok or skillet over medium-high heat.

3. 3

   Add the sliced onion and sauté for 2 minutes until slightly softened.

4. 4

   Add the minced garlic, green chili pepper, and red bell pepper. Stir-fry for another 2 minutes.

5. 5

   Add the sliced chicken breast to the pan and cook, stirring frequently, until the chicken is no longer pink (about 5-6 minutes).

6. 6

   Sprinkle in the ground cumin, chili flakes, salt, and black pepper. Stir well to coat the chicken and vegetables evenly.

7. 7

   Pour in the soy sauce and chili sauce. Stir-fry for another 2-3 minutes until everything is well combined and heated through.

8. 8

   Taste and adjust seasoning if needed. Serve hot with steamed rice or noodles.