Hot Chili Chicken Stir Fry

Instructions

1. 1

   Heat the olive oil in a large pan or wok over medium-high heat.

2. 2

   Add the sliced chicken breast to the pan and stir-fry until it is cooked through and lightly browned, about 5-7 minutes.

3. 3

   Remove the chicken from the pan and set aside.

4. 4

   In the same pan, add the sliced onion, red chili, green chili, red bell pepper, and green bell pepper. Stir-fry for about 3-4 minutes until the vegetables are slightly tender.

5. 5

   Add the minced garlic to the pan and stir-fry for another minute until fragrant.

6. 6

   Return the cooked chicken to the pan.

7. 7

   Add the soy sauce and honey to the pan, stirring well to coat the chicken and vegetables evenly.

8. 8

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

9. 9

   Serve hot and enjoy your Hot Chili Chicken Stir Fry.