Creado con IA
Hot Chili Chicken Stir-Fry
30 min 177 kcal por ración Media
Ingredientes
4 Raciones
- skinless chicken breast400 g
- vegetable oil1 tablespoon
- large onion1 piece
- red bell pepper1 piece
- green chili pepper1 piece
- garlic2 cloves
- soy sauce1 tablespoon
- chili sauce1 tablespoon
- ground cumin1 teaspoon
- chili flakes1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Slice the chicken breast into thin strips and set aside.
- 2
Heat the vegetable oil in a large wok or skillet over medium-high heat.
- 3
Add the sliced onion and sauté for 2 minutes until slightly softened.
- 4
Add the minced garlic, green chili pepper, and red bell pepper. Stir-fry for another 2 minutes.
- 5
Add the sliced chicken breast to the pan and cook, stirring frequently, until the chicken is no longer pink (about 5-6 minutes).
- 6
Sprinkle in the ground cumin, chili flakes, salt, and black pepper. Stir well to coat the chicken and vegetables evenly.
- 7
Pour in the soy sauce and chili sauce. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
- 8
Taste and adjust seasoning if needed. Serve hot with steamed rice or noodles.
