Cheese Spätzle

Instructions

1. 1

   Begin by slicing the onions thinly.

2. 2

   In a large pan, melt the butter over medium heat.

3. 3

   Add the sliced onions to the pan and sauté until they are golden brown and caramelized.

4. 4

   Meanwhile, cook the spätzle according to the package instructions, then drain.

5. 5

   Preheat your oven to 180°C (356°F).

6. 6

   In a large baking dish, layer half of the cooked spätzle.

7. 7

   Sprinkle half of the grated Emmental cheese over the spätzle.

8. 8

   Add half of the caramelized onions on top of the cheese.

9. 9

   Repeat the layers with the remaining spätzle, cheese, and onions.

10. 10

    Season with salt and pepper to taste.

11. 11

    Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.

12. 12

    Remove from the oven and garnish with chopped chives before serving.