Spätzle with Mushroom Sauce

Instructions

1. 1

   Cook the spätzle according to the package instructions. Drain and set aside.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the mushrooms to the pan and cook for 5-7 minutes until they are golden brown and tender.

5. 5

   Pour in the cream and stir well. Let it simmer for 2-3 minutes until the sauce thickens slightly.

6. 6

   Season the sauce with salt and pepper to taste.

7. 7

   Add the cooked spätzle to the pan and toss to coat it evenly with the mushroom sauce.

8. 8

   Sprinkle the parsley over the top and serve immediately.