Four Cheese Lemon Spaghetti

Instructions

1. 1

   Cook the spaghetti in a large pot of salted boiling water until al dente, according to package instructions. Reserve 1 cup of pasta water and then drain the spaghetti.

2. 2

   While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add the cooked spaghetti to the pan with the garlic and olive oil. Toss to coat the spaghetti evenly.

4. 4

   Reduce the heat to low and add the parmesan, mozzarella, gorgonzola, and ricotta cheeses to the spaghetti. Stir until the cheeses are melted and the spaghetti is well coated. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.

5. 5

   Zest the lemon and add the zest to the spaghetti. Cut the lemon in half and squeeze the juice over the pasta. Stir well to combine.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Serve the spaghetti hot, garnished with fresh thyme.