Creato con AI
Cheese Spätzle
40 min 330 kcal a porzione Medio
Ingredienti
4 Porzioni
- spätzle400 g
- grated Emmental cheese150 g
- onions100 g
- butter2 tablespoons
- saltto taste
- pepperto taste
- chopped chives1 tablespoon
Istruzioni
- 1
Begin by slicing the onions thinly.
- 2
In a large pan, melt the butter over medium heat.
- 3
Add the sliced onions to the pan and sauté until they are golden brown and caramelized.
- 4
Meanwhile, cook the spätzle according to the package instructions, then drain.
- 5
Preheat your oven to 180°C (356°F).
- 6
In a large baking dish, layer half of the cooked spätzle.
- 7
Sprinkle half of the grated Emmental cheese over the spätzle.
- 8
Add half of the caramelized onions on top of the cheese.
- 9
Repeat the layers with the remaining spätzle, cheese, and onions.
- 10
