Stinkfly Reboot Chocolate Bars with Omnitrix Filling

Instructions

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Pour the melted dark chocolate into a mold and spread it evenly. Let it set slightly.

3. 3

   Melt the milk chocolate in a double boiler or microwave until smooth.

4. 4

   Mix the honey with the melted milk chocolate until well combined.

5. 5

   Chop the pistachios and apricots into small pieces.

6. 6

   Spread the honey-milk chocolate mixture over the slightly set dark chocolate layer.

7. 7

   Sprinkle the chopped pistachios and apricots over the honey-milk chocolate layer.

8. 8

   Melt the white chocolate in a double boiler or microwave until smooth.

9. 9

   Drizzle the melted white chocolate over the top of the bars for decoration.

10. 10

    Let the entire mixture set in the refrigerator for at least 2 hours or until firm.

11. 11

    Once set, remove from the mold and cut into bars.

12. 12

    Enjoy your Stinkfly Reboot Chocolate Bars with Omnitrix Filling!