Swampfire Chocolate Bars with Omnitrix Filling

Instructions

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Pour the melted dark chocolate into a lined baking tray and spread it evenly. Let it set slightly.

3. 3

   Melt the milk chocolate in a double boiler or microwave until smooth.

4. 4

   Pour the melted milk chocolate over the dark chocolate layer and spread it evenly. Let it set slightly.

5. 5

   Melt the white chocolate in a double boiler or microwave until smooth.

6. 6

   Drizzle the melted white chocolate over the milk chocolate layer in a decorative pattern.

7. 7

   In a small bowl, mix the caramel sauce with the vanilla extract until well combined.

8. 8

   Spread the caramel mixture over the chocolate layers evenly.

9. 9

   Sprinkle the crushed nuts over the caramel layer.

10. 10

    Let the entire mixture set in the refrigerator for at least 2 hours or until firm.

11. 11

    Once set, cut into bars and serve.