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XLR8 Reboot Chocolate Bars with Omnitrix Filling

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XLR8 Reboot Chocolate Bars with Omnitrix Filling

45 min 669 kcal per serving Medium

Ingredients

4 Servings
  • dark chocolate200 g
  • milk chocolate100 g
  • white chocolate50 g
  • mint caramel100 g
  • crushed nuts50 g
  • dried fruits50 g

Instructions

  1. 1

    Melt the dark chocolate in a double boiler or microwave until smooth.

  2. 2

    Pour the melted dark chocolate into a mold, filling it halfway.

  3. 3

    Allow the dark chocolate to set slightly, but not completely harden.

  4. 4

    Melt the milk chocolate in a double boiler or microwave until smooth.

  5. 5

    Mix the mint caramel with the melted milk chocolate until well combined.

  6. 6

    Pour the milk chocolate and mint caramel mixture over the partially set dark chocolate in the mold.

  7. 7

    Sprinkle the crushed nuts and dried fruits evenly over the milk chocolate layer.

  8. 8

    Melt the white chocolate in a double boiler or microwave until smooth.

  9. 9

    Drizzle the melted white chocolate over the top of the bars for decoration.

  10. 10

    Allow the chocolate bars to set completely at room temperature or in the refrigerator.

  11. 11

    Once set, remove the chocolate bars from the mold and cut into desired sizes.

  12. 12

    Enjoy your XLR8 Reboot Chocolate Bars with Omnitrix Filling!

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