Creado con IA
Stinkfly Reboot Chocolate Bars with Omnitrix Filling
60 min 648 kcal por ración Media
Ingredientes
4 Raciones
- dark chocolate200 g
- milk chocolate100 g
- white chocolate50 g
- honey100 g
- pistachios50 g
- apricots50 g
Preparación
- 1
Melt the dark chocolate in a double boiler or microwave until smooth.
- 2
Pour the melted dark chocolate into a mold and spread it evenly. Let it set slightly.
- 3
Melt the milk chocolate in a double boiler or microwave until smooth.
- 4
Mix the honey with the melted milk chocolate until well combined.
- 5
Chop the pistachios and apricots into small pieces.
- 6
Spread the honey-milk chocolate mixture over the slightly set dark chocolate layer.
- 7
Sprinkle the chopped pistachios and apricots over the honey-milk chocolate layer.
- 8
Melt the white chocolate in a double boiler or microwave until smooth.
- 9
Drizzle the melted white chocolate over the top of the bars for decoration.
