Classic Tomato Chutney

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the mustard seeds and cumin seeds, and let them splutter.

3. 3

   Add the dried red chilies and sauté for a few seconds.

4. 4

   Add the chopped onion and sauté until it turns golden brown.

5. 5

   Add the minced garlic and grated ginger, and sauté for another minute.

6. 6

   Add the chopped tomatoes and cook until they become soft and mushy.

7. 7

   Stir in the salt, sugar, tamarind paste, and red chili powder.

8. 8

   Cook the mixture on low heat until it thickens to a chutney consistency.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Remove from heat and let it cool before serving.