
Creato con AI
Heat the oil in a pan over medium heat.
Add the mustard seeds and cumin seeds, and let them splutter.
Add the dried red chilies and sauté for a few seconds.
Add the chopped onion and sauté until it turns golden brown.
Add the minced garlic and grated ginger, and sauté for another minute.
Add the chopped tomatoes and cook until they become soft and mushy.
Stir in the salt, sugar, tamarind paste, and red chili powder.
Cook the mixture on low heat until it thickens to a chutney consistency.
Taste and adjust seasoning if necessary.
Remove from heat and let it cool before serving.