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Paneer Tikka

Name: Paneer Tikka
Total time: 45 min
Ingredients: 400 grams paneer; 1 cup yogurt; 1 tablespoon ginger-garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon garam masala; 1 tablespoon lemon juice; 1 tablespoon oil; Salt to taste

45 min 348 kcal a porzione Medio

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Ingredienti

4 Porzioni

paneer400 grams
yogurt1 cup
ginger-garlic paste1 tablespoon
turmeric powder1 teaspoon
red chili powder1 teaspoon
garam masala1 teaspoon
lemon juice1 tablespoon
oil1 tablespoon
saltto taste

Istruzioni

1
Cut the paneer into cubes.
2
In a large bowl, mix the yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, lemon juice, oil, and salt.
3
Add the paneer cubes to the marinade and mix well to coat all the pieces.
4
Cover the bowl and let it marinate in the refrigerator for at least 1 hour.
5
Preheat the oven to 200°C (392°F).
6
Thread the marinated paneer cubes onto skewers.
7
Place the skewers on a baking tray lined with aluminum foil.
8
Bake in the preheated oven for 15-20 minutes, turning the skewers halfway through, until the paneer is golden and slightly charred.
9
Remove from the oven and serve hot with mint chutney and lemon wedges.

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