Creado con IA
Creamy Spinach Soup
30 min Fácil
Ingredientes
4 Raciones
- unsalted butter2 tablespoons
- onion, chopped1 whole
- garlic, minced2 cloves
- fresh spinach5 cups
- vegetable broth3 cups
- heavy cream1 cup
- saltto taste
- pepperto taste
- nutmega pinch
Preparación
- 1
Melt the unsalted butter in a large pot over medium heat.
- 2
Add the chopped onion to the pot and sauté until translucent, about 3-4 minutes.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Add the fresh spinach to the pot and cook until it wilts down, approximately 2-3 minutes.
- 5
Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 10 minutes.
- 6
Using an immersion blender, blend the soup mixture until smooth. Alternatively, you can use a regular blender, working in batches if necessary.
- 7
Stir in the heavy cream and continue to cook for another 5 minutes, allowing the soup to heat through.
- 8
Season the soup with salt, pepper, and a pinch of nutmeg to taste.
- 9
Once the soup is heated and well-seasoned, remove from heat.
