Creado con IA
Creamy Chicken and Vegetable Stir-Fry
25 min 284 kcal por ración Media
Ingredientes
4 Raciones
- marinated chicken400 grams
- carrots2 large
- red bell pepper1 medium
- cucumber1 medium
- pickles50 grams
- milk100 ml
- cream50 ml
Preparación
- 1
Slice the marinated chicken into thin strips.
- 2
Peel and slice the carrots into thin matchsticks.
- 3
Slice the red bell pepper into thin strips.
- 4
Peel and slice the cucumber into thin matchsticks.
- 5
Chop the pickles into small pieces.
- 6
Heat a large pan or wok over medium-high heat and add a bit of oil.
- 7
Add the chicken strips to the pan and stir-fry until fully cooked, about 5-7 minutes.
- 8
Add the carrots and red bell pepper to the pan and stir-fry for another 3-4 minutes until they start to soften.
- 9
Add the cucumber and pickles to the pan and stir-fry for another 2 minutes.
- 10
