Creamy Chicken and Vegetable Stir-Fry

Instructions

1. 1

   Slice the marinated chicken into thin strips.

2. 2

   Peel and slice the carrots into thin matchsticks.

3. 3

   Slice the red bell pepper into thin strips.

4. 4

   Peel and slice the cucumber into thin matchsticks.

5. 5

   Chop the pickles into small pieces.

6. 6

   Heat a large pan or wok over medium-high heat and add a bit of oil.

7. 7

   Add the chicken strips to the pan and stir-fry until fully cooked, about 5-7 minutes.

8. 8

   Add the carrots and red bell pepper to the pan and stir-fry for another 3-4 minutes until they start to soften.

9. 9

   Add the cucumber and pickles to the pan and stir-fry for another 2 minutes.

10. 10

    Pour in the milk and cream, stirring well to combine.

11. 11

    Let the mixture simmer for 2-3 minutes until the sauce thickens slightly.

12. 12

    Serve the creamy chicken and vegetable stir-fry hot over rice or noodles.