Créé avec l’IA
Vegas Veggie Tacos
20 min 200 kcal par portion Facile
Ingrédients
4 Portions
- small corn tortillas8 pieces
- shredded lettuce2 cups
- diced tomatoes1 cup
- black beans1 cup
- diced red onion0,5 cup
- corn kernels0,5 cup
- avocado1 piece
- chopped cilantro0,25 cup
- lime1 piece
- salsa0,5 cup
Instructions
- 1
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they are pliable.
- 2
Place the warmed tortillas on a plate and evenly distribute the shredded lettuce among them.
- 3
Add a layer of diced tomatoes on top of the lettuce.
- 4
Spoon the black beans evenly over the tomatoes.
- 5
Sprinkle the diced red onion and corn kernels over the black beans.
- 6
Place a few slices of avocado on each taco.
- 7
Garnish with chopped cilantro.
- 8
Serve the tacos with lime wedges on the side for squeezing over the top.
- 9
Add a spoonful of salsa to each taco before serving.
