Spicy Shrimp Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the diced bell peppers and cook for 2 minutes until slightly softened.

3. 3

   Add the frozen peas and carrots and cook for another 2 minutes, stirring frequently.

4. 4

   Push the vegetables to one side of the pan. Add the remaining 1 tablespoon of oil to the empty side, then pour in the beaten eggs. Scramble the eggs until just set, then mix with the vegetables.

5. 5

   Add the minced garlic and cook for 30 seconds until fragrant.

6. 6

   Add the drained tiny shrimp and cook for 1 minute, stirring gently.

7. 7

   Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula.

8. 8

   Pour in the soy sauce and sriracha, then sprinkle in the crushed red pepper flakes. Stir well to combine all ingredients evenly.

9. 9

   Cook for 2-3 minutes, stirring frequently, until everything is heated through and well mixed.

10. 10

    Remove from heat and garnish with sliced green onions before serving.