Cheesy Pork Belly and Scallion Wraps

Instructions

1. 1

   Preheat a skillet over medium-high heat and add 1 tablespoon of olive oil.

2. 2

   Slice the pork belly into thin strips and season with salt and pepper to taste.

3. 3

   Add the pork belly strips to the skillet and cook until crispy and golden brown, about 5-7 minutes.

4. 4

   While the pork belly is cooking, finely chop the scallions.

5. 5

   Once the pork belly is cooked, remove it from the skillet and set aside.

6. 6

   In the same skillet, add the chopped scallions and sauté for 1-2 minutes until they are slightly softened.

7. 7

   Warm the whole wheat tortillas in a separate pan or microwave for a few seconds until pliable.

8. 8

   Sprinkle an even amount of cheese on each tortilla.

9. 9

   Divide the cooked pork belly and sautéed scallions evenly among the tortillas.

10. 10

    Roll up each tortilla to form a wrap.

11. 11

    Serve the Cheesy Pork Belly and Scallion Wraps warm and enjoy!