Chicken Teriyaki Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.

3. 3

   Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

4. 4

   In the same pan, add the remaining tablespoon of vegetable oil.

5. 5

   Add the minced garlic and sauté for about 30 seconds until fragrant.

6. 6

   Add the broccoli, bell peppers, and carrots to the pan. Stir-fry the vegetables for about 5 minutes until they are tender-crisp.

7. 7

   Return the chicken to the pan and pour in the teriyaki sauce.

8. 8

   Stir everything together and cook for another 2-3 minutes until the sauce is heated through and coats the chicken and vegetables evenly.

9. 9

   Serve the Chicken Teriyaki Stir-Fry hot, optionally over steamed rice or noodles.