Tomato and Chicken Pasta

Instructions

1. 1

   Begin by dicing the chicken breast into bite-sized pieces.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the diced chicken to the pan and cook until browned and cooked through, about 5-7 minutes.

4. 4

   While the chicken is cooking, bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

5. 5

   Dice the onion, tomatoes, and bell pepper, and mince the garlic.

6. 6

   Once the chicken is cooked, remove it from the pan and set aside.

7. 7

   In the same pan, add the onion and garlic, and sauté until the onion is translucent.

8. 8

   Add the bell pepper and tomatoes to the pan, and cook for another 5 minutes until the vegetables are softened.

9. 9

   Return the chicken to the pan, and season with salt and black pepper.

10. 10

    Add the cooked pasta to the pan, and toss everything together until well combined.

11. 11

    Serve hot and enjoy your Tomato and Chicken Pasta.