Creato con AI
Tomato and Chicken Pasta
40 min 590 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast300 g
- pasta200 g
- tomatoes3 pieces
- onion1 piece
- garlic3 cloves
- bell pepper1 piece
- salt1 tsp
- black pepper1 tsp
- olive oil1 tbsp
Istruzioni
- 1
Begin by dicing the chicken breast into bite-sized pieces.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the diced chicken to the pan and cook until browned and cooked through, about 5-7 minutes.
- 4
While the chicken is cooking, bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- 5
Dice the onion, tomatoes, and bell pepper, and mince the garlic.
- 6
Once the chicken is cooked, remove it from the pan and set aside.
- 7
In the same pan, add the onion and garlic, and sauté until the onion is translucent.
- 8
Add the bell pepper and tomatoes to the pan, and cook for another 5 minutes until the vegetables are softened.
- 9
Return the chicken to the pan, and season with salt and black pepper.
