Classic Longevity Noodles

Instructions

1. 1

   Cook the longevity noodles according to the package instructions. Drain and set aside.

2. 2

   Slice the shiitake mushrooms and carrot thinly. Chop the baby bok choy into bite-sized pieces. Mince the garlic.

3. 3

   Heat the vegetable oil in a large pan or wok over medium-high heat.

4. 4

   Add the minced garlic and red pepper flakes to the pan and sauté for about 30 seconds until fragrant.

5. 5

   Add the sliced shiitake mushrooms and carrot to the pan. Stir-fry for about 3-4 minutes until they start to soften.

6. 6

   Add the baby bok choy to the pan and continue to stir-fry for another 2-3 minutes until the bok choy is tender.

7. 7

   Add the cooked longevity noodles to the pan. Pour in the soy sauce and oyster sauce. Toss everything together to combine well.

8. 8

   Drizzle the sesame oil over the noodles and give it a final toss.

9. 9

   Serve the Classic Longevity Noodles hot, garnished with additional red pepper flakes if desired.