Créé avec l’IA
Classic Longevity Noodles
30 min 555 kcal par portion Moyen
Ingrédients
4 Portions
- longevity noodles200 g
- shiitake mushrooms100 g
- baby bok choy100 g
- carrot1 medium
- garlic2 cloves
- soy sauce1 tablespoon
- oyster sauce1 tablespoon
- vegetable oil1 tablespoon
- sesame oil1 teaspoon
- red pepper flakes1/2 teaspoon
Instructions
- 1
Cook the longevity noodles according to the package instructions. Drain and set aside.
- 2
Slice the shiitake mushrooms and carrot thinly. Chop the baby bok choy into bite-sized pieces. Mince the garlic.
- 3
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 4
Add the minced garlic and red pepper flakes to the pan and sauté for about 30 seconds until fragrant.
- 5
Add the sliced shiitake mushrooms and carrot to the pan. Stir-fry for about 3-4 minutes until they start to soften.
- 6
Add the baby bok choy to the pan and continue to stir-fry for another 2-3 minutes until the bok choy is tender.
- 7
Add the cooked longevity noodles to the pan. Pour in the soy sauce and oyster sauce. Toss everything together to combine well.
- 8
Drizzle the sesame oil over the noodles and give it a final toss.
- 9
