
Creato con AI
Cook the rice noodles according to the package instructions. Drain and set aside.
In a large pan, heat the sesame oil over medium heat.
Add the minced garlic and chili flakes to the pan, and sauté for about 1 minute until fragrant.
Add the sliced red bell pepper and broccoli florets to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Add the cooked rice noodles to the pan, followed by the soy sauce. Toss everything together to combine well.
Add the chopped green onions and give it a final toss.
Serve the spicy garlic noodles hot, garnished with additional green onions if desired.