2Cook the maida noodles according to the package instructions. Drain and set aside.
In a large pan, heat the vegetable oil over medium heat.
Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
Stir in the chili sauce, red chili flakes, and soy sauce. Mix well.
Add the cooked noodles to the pan and toss to coat them evenly with the sauce.
Season with salt and continue to stir-fry for another 2-3 minutes.
Remove from heat and garnish with chopped green onions.
Serve hot and enjoy your Spicy Garlic Noodles.