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Spicy Garlic Noodles

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Spicy Garlic Noodles

25 min 455 kcal per serving Easy

Ingredients

4 Servings
  • rice noodles200 g
  • soy sauce2 tablespoons
  • sesame oil1 tablespoon
  • garlic3 cloves
  • chili flakes1 teaspoon
  • red bell pepper1 whole
  • broccoli florets100 g
  • green onions2 whole

Instructions

  1. 1

    Cook the rice noodles according to the package instructions. Drain and set aside.

  2. 2

    In a large pan, heat the sesame oil over medium heat.

  3. 3

    Add the minced garlic and chili flakes to the pan, and sauté for about 1 minute until fragrant.

  4. 4

    Add the sliced red bell pepper and broccoli florets to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

  5. 5

    Add the cooked rice noodles to the pan, followed by the soy sauce. Toss everything together to combine well.

  6. 6

    Add the chopped green onions and give it a final toss.

  7. 7

    Serve the spicy garlic noodles hot, garnished with additional green onions if desired.

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