Chicken and Onion Pasta

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large pot, bring water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet, melt the butter over medium heat. Add the frozen chicken breasts and cook until they are no longer pink in the center, about 7-10 minutes per side. Remove from the skillet and let them rest for a few minutes before slicing them into strips.

4. 4

   In the same skillet, add the cream of chicken soup and heavy cream. Stir well to combine and bring to a simmer.

5. 5

   Add the sliced chicken back into the skillet along with the cooked pasta. Stir to coat everything in the creamy sauce.

6. 6

   Stir in the crushed red pepper flakes and salt, adjusting the seasoning to taste.

7. 7

   Transfer the mixture to a baking dish and sprinkle the French fried onions evenly over the top.

8. 8

   Bake in the preheated oven for 10-15 minutes, or until the onions are golden brown and crispy.

9. 9

   Remove from the oven and let it cool slightly before serving. Enjoy your Chicken and Onion Pasta!