Creado con IA
Chicken and Onion Pasta
70 min 462 kcal por ración Avanzada
Ingredientes
4 Raciones
- frozen chicken breasts4 pieces
- cream of chicken soup1 can
- French fried onions1 cup
- penne pasta8 oz
- heavy cream1 cup
- crushed red pepper flakes1 teaspoon
- butter1 tablespoon
- salt1 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large pot, bring water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, melt the butter over medium heat. Add the frozen chicken breasts and cook until they are no longer pink in the center, about 7-10 minutes per side. Remove from the skillet and let them rest for a few minutes before slicing them into strips.
- 4
In the same skillet, add the cream of chicken soup and heavy cream. Stir well to combine and bring to a simmer.
- 5
Add the sliced chicken back into the skillet along with the cooked pasta. Stir to coat everything in the creamy sauce.
- 6
Stir in the crushed red pepper flakes and salt, adjusting the seasoning to taste.
- 7
Transfer the mixture to a baking dish and sprinkle the French fried onions evenly over the top.
- 8
Bake in the preheated oven for 10-15 minutes, or until the onions are golden brown and crispy.
