Spicy Lemon Garlic Pasta

Instructions

1. 1

   Cook the fettuccine according to the package instructions until al dente. Drain and set aside.

2. 2

   Zest the lemon and then juice it. Set both the zest and juice aside.

3. 3

   In a large skillet, heat the olive oil over medium heat.

4. 4

   Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1-2 minutes until the garlic is fragrant.

5. 5

   Add the cooked fettuccine to the skillet and toss to coat with the garlic and red pepper mixture.

6. 6

   Add the lemon juice and zest to the pasta, stirring well to combine.

7. 7

   Crumble the goat cheese over the pasta and stir until the cheese is melted and the pasta is creamy.

8. 8

   Season with salt and black pepper to taste.

9. 9

   Serve immediately, garnished with additional lemon zest or red pepper flakes if desired.