Creado con IA
Spicy Lemon Garlic Pasta
30 min 423 kcal por ración Media
Ingredientes
4 Raciones
- fettuccine300 g
- lemon1 whole
- goat cheese100 g
- olive oil2 tablespoons
- red pepper flakes1 teaspoon
- garlic3 cloves
- saltto taste
- black pepperto taste
Preparación
- 1
Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
- 2
Zest the lemon and then juice it. Set both the zest and juice aside.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1-2 minutes until the garlic is fragrant.
- 5
Add the cooked fettuccine to the skillet and toss to coat with the garlic and red pepper mixture.
- 6
Add the lemon juice and zest to the pasta, stirring well to combine.
- 7
Crumble the goat cheese over the pasta and stir until the cheese is melted and the pasta is creamy.
- 8
Season with salt and black pepper to taste.
- 9
Serve immediately, garnished with additional lemon zest or red pepper flakes if desired.
