Creamy Chicken and Vegetable Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chicken breast and cook until golden brown and cooked through, about 5-7 minutes. Remove from the pan and set aside.

3. 3

   In the same pan, add the remaining tablespoon of olive oil. Add the green vegetables and carrots, and sauté for 3-4 minutes until they are tender.

4. 4

   Return the chicken to the pan with the vegetables. Pour in the milk and bring to a simmer.

5. 5

   Add the cheese to the pan and stir until it melts and the sauce becomes creamy.

6. 6

   Add the cooked pasta to the pan and toss everything together until well combined.

7. 7

   Season with salt and pepper to taste. Serve hot and enjoy your Creamy Chicken and Vegetable Pasta.