Créé avec l’IA
Creamy Chicken and Vegetable Pasta
30 min 584 kcal par portion Moyen
Ingrédients
4 Portions
- pasta200 g
- chicken breast300 g
- milk200 ml
- cheese100 g
- olive oil2 tablespoons
- green vegetables100 g
- carrots100 g
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chicken breast and cook until golden brown and cooked through, about 5-7 minutes. Remove from the pan and set aside.
- 3
In the same pan, add the remaining tablespoon of olive oil. Add the green vegetables and carrots, and sauté for 3-4 minutes until they are tender.
- 4
Return the chicken to the pan with the vegetables. Pour in the milk and bring to a simmer.
- 5
Add the cheese to the pan and stir until it melts and the sauce becomes creamy.
- 6
Add the cooked pasta to the pan and toss everything together until well combined.
- 7
Season with salt and pepper to taste. Serve hot and enjoy your Creamy Chicken and Vegetable Pasta.
